Chipotle Lime Chilaquiles

Chipotle Lime Chilaquiles Recipe

By TERI LYN FISHER AND JENNY PARK

Chilaquiles kick nachos to the curb.

Prep time: 25 Minutes, Cook time: 40 Minutes, Total time: 65 Minutes
Yield: 1 SERVINGS

Ingredients:

• 2 ears sweet corn
• 2 tbsp. extra-virgin olive oil
• 1/2 sweet onion, diced
• 2 cloves garlic, minced
• 1 medium zucchini, halved lengthwise and thinly sliced
• 2 1/2 c. store-bought red salsa
• 2 tbsp. minced chipotle peppers in adobo sauce
• 1 1/2 c. low-sodium chicken broth
• 14 oz. thick tortilla chips
• Juice and zest of 2 limes
• kosher salt
• Freshly ground black pepper
• 1/2 c. queso fresco, crumbled, for garnish
• 1/2 bunch fresh cilantro leaves, roughly chopped, for garnish
• 1/2 avocado, thinly sliced, for garnish
• Lime wedges, for garnish

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