LOW CARB CAULIFLOWER POT PIES

LOW CARB CAULIFLOWER POT PIES RECIPE

Ingredients:

For the cauliflower base:

• 1 medium head cauliflower (4-5 cups cauliflower rice)
• 1/4 cup shredded parmesan cheese
• 1 egg
• pinch of salt and pepper

For the pot pie filling:

• 1/2 onion, diced
• 1 1/2 cups chicken broth
• 1/4 cup almond milk, unsweetened
• 1 cup frozen mixed vegetables
• 8 oz cooked chicken, diced
• 1 tbs onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbs cornstarch + 1/4 cup water

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