Angel Food Cupcakes Recipe
Ingredients
- 3/4 cup (150g) granulated sugar
- 1/2 cup (60g) cake flour (spoon & leveled)
- 1/8 teaspoon salt
- 6 large egg whites, at room temperature
- 1 Tablespoon warm water
- 3/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- Homemade Whipped Cream for topping
Next Instruction
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