Fiesta Avocado Salad Recipe
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (11 oz) white shoepeg corn, drained
- 1 cup halved cherry tomatoes
- 1 avocado, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped cilantro
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced or pressed (or 1 teaspoon garlic paste)
- 1/2 teaspoon salt
Next Instruction
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