MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE
Ingredients
- 2 cups deli ham , chopped small
- 1/2 cup diced green onions
- 2 1/2 cups shredded cheddar cheese , divided
- 10 (8-inch) flour tortillas
- 1 1/4 cups half-and-half
- 4 large eggs
- 1/2 teaspoon salt
- 1 tablespoon flour
- salsa, sour cream, and extra green onions or cilantro for serving
Next Instruction
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