Shrimp Scampi with Zucchini Noodles Recipe
Prep Time:10 minutes Cook Time:10 minutes
Total Time:20 minutes Servings: 4
Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.
Ingredients
1 tablespoon olive oil2 tablespoons butter
1 pound (16-24) shrimp, shelled and deveined
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1/4 cup white wine or chicken broth or shrimp broth
2 tablespoons lemon juice (~1 lemon)
3 medium zucchini, cut into noodles
salt and pepper to taste
1 teaspoon lemon zest
1 tablespoon parsley, chopped
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