Spanakopita Recipe (Greek Spinach Pie)

Spanakopita Recipe (Greek Spinach Pie)

INGREDIENTS

FOR THE SPINACH AND FETA FILLING

16 oz frozen chopped spinach, thawed and well-drained
2 bunches flat-leaf parsley, stems trimmed, finely chopped
1 large yellow onion, finely chopped
2 garlic cloves, minced
2 tbsp Private Reserve extra virgin olive oil
4 eggs
10.5 oz quality feta cheese, crumbled
2 tsp dried dill weed
Freshly-ground black pepper

FOR THE CRUST

1 16 oz package The Fillo Factory Organic Dough (#4 pasty sheets), properly thawed (see tips above)
1 cup Private Reserve extra virgin olive oil, more if needed

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