Blueberry Scones Recipe (Vegan + Gluten Free)
Ingredients
Scones2 cups gluten free all purpose flour, I used Bob’s Red Mill 1-to-1 Gluten Free Baking Flour*
1 Tbsp baking powder
¼ tsp Himalayan pink salt
1 cup coconut cream, only scoop out the thick part of the cream** Refer to notes below
¾ cup almond milk or any non-dairy thin light milk of choice
1½ tsp vanilla bean extract
½ cup fresh or frozen blueberries
2 Tbsp almond milk, for glaze before baking
Toppings
Chilled coconut cream
Fresh raspberry jam or any jam of choice
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