Instant Pot Beef and Squash Stew

Instant Pot Beef and Squash Stew Recipe

INGREDIENTS

1 lb. beef chuck, well-trimmed, cut into 2-in. pieces
1 tbsp. all-purpose flour
1 tbsp. olive oil
1 large onion, chopped
4 cloves garlic, smashed
8 sprigs thyme, plus leaves for serving
Kosher salt and pepper
1 12-oz bottle beer
1/2 medium butternut squash (1 lb), peeled and seeded, cut into 2-in. pieces
3 medium carrots (about 12 oz), sliced
3 c. no-salt-added beef stock
1 c. pearled barley

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